Tuesday, February 23, 2010

Turkey Burger

Short and Sweet Tip

for...

A JUICY Turkey Burger!

Usually, turkey burgers can be very dry because there is a lack of fat in the meat.  I have discovered a great trick that does not add a distinct flavor, in case you have a certain recipe in mind.

*For 4 servings of ground turkey, add about 3 Tbs of soy sauce. Also add a clove of garlic.  This makes the burger really juicy and delicious!! :o)

Tonight we added for toppings:
-carmelized onions and roasted red peppers
-slice of provolgne cheese that we placed on top of the patties when they were almost done